THREE FOUNDERS ONE MISSION REMARKABLE EVENTS
Founded by Andrew, Ellie, and Ranulph, Bacchus was born from a shared passion for exceptional food and unforgettable experiences. With backgrounds in fine dining, luxury events, and some of the UK’s most iconic venues, our team brings a modern, creative perspective to every brief.
From the first conversation to the final dish served, we take a collaborative, detail-led approach, designing events that feel seamless, personal, and completely bespoke. Whether it’s a private dinner, a wedding, or a large-scale brand activation, our focus remains the same: seasonal food, thoughtful service, and an experience that feels anything but off-the-shelf.
At Bacchus, we believe catering should excite, inspire, and elevate. Rooted in honest, ingredient-led cooking and driven by a spirit of openness and care, we’re here to reimagine what your next event can be.
MEET THE FOUNDERS
With over 30 years of combined experience, Bacchus is led by three founders who bring complementary strengths to every event. Andrew bridges creative vision with flawless delivery, known for translating briefs into bespoke experiences that exceed expectations. Ellie is a logistics powerhouse, with a calm, assured presence honed through 12+ years managing events at some of the UK’s most iconic venues. Ranulph, a classically trained chef with a background in Michelin-starred kitchens, leads the culinary direction; bringing a food philosophy rooted in seasonality, honesty, and excitement.
Together, they bring a modern, collaborative approach to crafting unforgettable events.
SEASONAL & SUSTAINABLE
We build our menus around what’s fresh and available locally, supporting independent producers and reducing food miles. We champion low-waste kitchens and prioritise reusable, recyclable, and compostable materials.
PEOPLE-FIRST CULTURE
We work with Above & Beyond to staff our events—London’s finest hospitality professionals, handpicked and trained to deliver flawless, intuitive service. Every team member is genuinely invested in the success of your event.
SOCIAL IMPACT
We proudly support Vauxhall Gardens Community Centre, just 200m from our HQ, through food donations, volunteer days, and quarterly cooking workshops. Led by Chef Ran, these sessions teach participants to prepare nourishing meals using ingredients from the VGCC food bank.
ON THE PATH TO B CORP
We’re committed to creating long-term positive impact across people, planet, and community—and are proud to be in the process of achieving B Corp certification as part of that journey.
HAVE AN IDEA IN MIND? LET’S BRING IT TO LIFE.
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